Whole Wheat Pizza Crust
Delicious whole wheat pizza crust.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Combine the water, yeast, honey and 1 cup of whole wheat flour in a large bowl.
  2. Beat 100 times until mixture is smooth.
  3. Let rise in a warm place for 15-30 minutes.
  4. Add the salt, oil, pepper, garlic powder, onion powder, wheat gluten and 1 1/4 cups whole wheat flour.
  5. Mix well and let the dough rest for 10 minutes.
  6. Makes one large or two medium pizzas.
  7. Bake in a 400 °F (200 °C) oven for 15-20 minutes.
Nutrition summary

There are 594 calories in 1 serving of Whole Wheat Pizza Crust.
Calorie split: 8% fat, 72% carbs, 20% protein.

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