Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
Common serving sizes
Calories
60
Fat
0.19 g
Carbs
13.34 g
Protein
4.15 g
There are 60 calories in 1 medium globe of Cooked Vegetables (from Fresh, Fat Not Added in Cooking).
Nutrition Facts
Serving Size 1 medium globe
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
0.19g
0%
Saturated Fat
0.045g
0%
Trans Fat
-
Polyunsaturated Fat
0.082g
Monounsaturated Fat
0.006g
Cholesterol
0mg
0%
Sodium
378mg
16%
Total Carbohydrate
13.34g
4%
Dietary Fiber
6.5g
26%
Sugars
1.18g
Protein
4.15g
Vitamin D
-
Calcium
54mg
5%
Iron
1.54mg
9%
Potassium
422mg
12%
Vitamin A
211IU
4%
Vitamin C
11.9mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

Related types of Vegetables

More Related Foods

Contains these Ingredients

119 g Artichokes (globe or French) (without salt, drained, cooked, boiled)
0.7 g Salt