Low Sodium Carrots (Canned)
Common serving sizes
Calories
54
Fat
2.43 g
Carbs
8.02 g
Protein
0.88 g
There are 54 calories in 1 cup of sliced Low Sodium Carrots (Canned).
Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
2.43g
4%
Saturated Fat
0.456g
2%
Trans Fat
-
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.061g
Cholesterol
0mg
0%
Sodium
69mg
3%
Total Carbohydrate
8.02g
3%
Dietary Fiber
2.7g
11%
Sugars
3.64g
Protein
0.88g
Vitamin D
-
Calcium
45mg
5%
Iron
0.77mg
4%
Potassium
234mg
7%
Vitamin A
16652IU
333%
Vitamin C
2.9mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

148 g Carrots (no salt added, solids and liquids, canned)
3 g Margarine (regular, 80% fat with salt, stick)