HomeFoodsFood ListCooked Carrots (from Canned, Fat Not Added in Cooking)
Cooked Carrots (from Canned, Fat Not Added in Cooking)
Other common serving sizes
Calories
62
Fat
0.47 g
Carbs
13.79 g
Protein
1.59 g
There are 62 calories in 1 14 ounce can yields of Cooked Carrots (from Canned, Fat Not Added in Cooking).
Nutrition Facts
Serving Size
1 14 oz can yields
Amount Per Serving
Calories
62
% Daily Values*
Total Fat
0.47g
1%
Saturated Fat
0.09g
0%
Trans Fat
-
Polyunsaturated Fat
0.229g
Monounsaturated Fat
0.022g
Cholesterol
0mg
0%
Sodium
603mg
26%
Total Carbohydrate
13.79g
5%
Dietary Fiber
3.7g
13%
Sugars
6.18g
Protein
1.59g
Vitamin D
-
Calcium
62mg
5%
Iron
1.59mg
9%
Potassium
446mg
9%
Vitamin A
1389mcg
154%
Vitamin C
6.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.