Cooked Carrots (from Fresh, Fat Added in Cooking)
Common serving sizes
Calories
87
Fat
3.99 g
Carbs
12.86 g
Protein
1.19 g
There are 87 calories in 1 cup of sliced Cooked Carrots (from Fresh, Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup of sliced
Amount Per Serving
Calories
87
 
% Daily Values*
Total Fat
3.99g
6%
Saturated Fat
0.754g
4%
Trans Fat
-
Polyunsaturated Fat
1.252g
Monounsaturated Fat
1.762g
Cholesterol
0mg
0%
Sodium
493mg
21%
Total Carbohydrate
12.86g
4%
Dietary Fiber
4.7g
19%
Sugars
5.36g
Protein
1.19g
Vitamin D
-
Calcium
47mg
5%
Iron
0.53mg
3%
Potassium
365mg
10%
Vitamin A
26889IU
538%
Vitamin C
5.6mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

155 g Carrots (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
1 g Salt