Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Other common serving sizes
Calories
18
Fat
0.47 g
Carbs
0 g
Protein
3.33 g
There are 18 calories in a 1/2 ounce of boneless (yield after skin/coating removed) Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten).
Nutrition Facts
Serving Size 1/2 oz of boneless (yield after skin/coating removed)
Amount Per Serving
Calories
18
 
% Daily Values*
Total Fat
0.47g
1%
Saturated Fat
0.106g
1%
Trans Fat
-
Polyunsaturated Fat
0.13g
Monounsaturated Fat
0.172g
Cholesterol
8mg
3%
Sodium
41mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.33g
Vitamin D
-
Calcium
2mg
0%
Iron
0.09mg
0%
Potassium
30mg
1%
Vitamin A
2IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

10 g Chicken breast meat (broilers or fryers)
0 g Household shortening
0.1 g Salt