Fried Pork (Lean Only Eaten)
Other common serving sizes
Calories
41
Fat
2.09 g
Carbs
0 g
Protein
5.16 g
There are 41 calories in 1 ounce of boneless (yield after cooking, fat removed) Fried Pork (Lean Only Eaten).
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking, fat removed)
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.731g
4%
Trans Fat
-
Polyunsaturated Fat
0.264g
Monounsaturated Fat
0.902g
Cholesterol
14mg
5%
Sodium
70mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.16g
Vitamin D
-
Calcium
4mg
0%
Iron
0.16mg
1%
Potassium
79mg
2%
Vitamin A
1IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

Related types of Pork

More Related Foods

Contains these Ingredients

4 g Pork chops (loin blade, bone-in, lean only, cooked, pan-fried)
4 g Pork chops (center loin, bone-in, lean only, cooked, pan-fried)
4 g Pork chops (center rib, bone-in, lean only, cooked, pan-fried)
4 g Pork chops (top loin, boneless, lean only, cooked, pan-fried)
0.1 g Salt