Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Common serving sizes
Calories
58
Fat
4.07 g
Carbs
5.14 g
Protein
0.99 g
There are 58 calories in 1 cup of Cooked Japanese (Daikon) Radish (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
58
 
% Daily Values*
Total Fat
4.07g
6%
Saturated Fat
0.805g
4%
Trans Fat
-
Polyunsaturated Fat
1.248g
Monounsaturated Fat
1.813g
Cholesterol
0mg
0%
Sodium
393mg
16%
Total Carbohydrate
5.14g
2%
Dietary Fiber
2.3g
9%
Sugars
2.69g
Protein
0.99g
Vitamin D
-
Calcium
26mg
3%
Iron
0.23mg
1%
Potassium
421mg
12%
Vitamin A
169IU
3%
Vitamin C
22.2mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

147 g Oriental radishes (without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
0.9 g Salt