Turkey with Gravy, Dressing, Potatoes and Vegetable (Frozen Meal)
Common serving sizes
Calories
406
Fat
18.34 g
Carbs
34.51 g
Protein
25.26 g
There are 406 calories in 1 serving of Turkey with Gravy, Dressing, Potatoes and Vegetable (Frozen Meal).
Nutrition Facts
Serving Size 1 serving (262 g)
Amount Per Serving
Calories
406
 
% Daily Values*
Total Fat
18.34g
24%
Saturated Fat
5.369g
27%
Trans Fat
-
Polyunsaturated Fat
4.509g
Monounsaturated Fat
6.927g
Cholesterol
68mg
23%
Sodium
925mg
40%
Total Carbohydrate
34.51g
13%
Dietary Fiber
2.9g
10%
Sugars
21.85g
Protein
25.26g
Vitamin D
-
Calcium
55mg
4%
Iron
2.04mg
11%
Potassium
479mg
10%
Vitamin A
304mcg
34%
Vitamin C
10.7mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

8 g Bread stuffing
3 g White wheat flour (all purpose, bleached, enriched)
3 g Turkey gizzard (cooked, simmered)
72 g Turkey light meat and skin (cooked, roasted)
3 g Apples without skin (cooked, boiled)
57 g Mashed potatoes (dehydrated, whole milk and butter added)
28 g Green peas (without salt, drained, cooked, boiled)
21 g Carrots (without salt, drained, cooked, boiled)
10 g Margarine (regular with salt)
1 g Salt
3 g Water
18 g Granulated sugar
36 g Chicken stock (canned)