Cooked Dry White Beans (Fat Added in Cooking)
Other common serving sizes
Calories
978
Fat
40.9 g
Carbs
113.47 g
Protein
44.02 g
There are 978 calories in 1 cup, yield after cooking of Cooked Dry White Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, yield after cooking
Amount Per Serving
Calories
978
 
% Daily Values*
Total Fat
40.9g
63%
Saturated Fat
5.373g
27%
Trans Fat
-
Polyunsaturated Fat
20.045g
Monounsaturated Fat
13.419g
Cholesterol
0mg
0%
Sodium
978mg
41%
Total Carbohydrate
113.47g
38%
Dietary Fiber
28.7g
115%
Sugars
1.63g
Protein
44.02g
Vitamin D
-
Calcium
410mg
41%
Iron
16.75mg
93%
Potassium
2539mg
73%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

39 g Vegetable oil, NFS
452 g White beans (mature seeds, without salt, cooked, boiled)
2 1/2 g Salt