Nutrition Facts
Serving Size |
1/2 cup (130 g) |
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
0.000g
0%
Trans Fat
-
Cholesterol
0mg
0%
Sodium
450mg
20%
Total Carbohydrate
24.00g
9%
Dietary Fiber
6.0g
21%
Sugars
4.00g
Includes 3.00g Added Sugars
6%
Protein
8.00g
Vitamin D
-
Calcium
80mg
6%
Iron
-
Potassium
360mg
8%