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Results for "Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat) "
121 to 130 of 1000
Australian Lamb Shoulder Blade (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 46kcal | Fat: 2.58g | Carbs: 0.00g | Protein: 5.41g
Other sizes: 1 lb - 744kcal, 100 g - 164kcal,
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Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Protein: 21.71g
Other sizes: 1 medium - 180kcal, 1 large - 242kcal, 1 oz, with bone of (yield after bone and skin removed) - 34kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 219kcal | Fat: 14.01g | Carbs: 0.00g | Protein: 21.72g
Other sizes: 1 piece - 684kcal, 1 lb - 1170kcal, 100 g - 258kcal,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 59kcal | Fat: 4.09g | Carbs: 0.00g | Protein: 5.24g
Other sizes: 1 lb - 948kcal, 100 g - 209kcal,
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Fried Chicken Leg No Coating
Per 1 small - Calories: 230kcal | Fat: 13.60g | Carbs: 0g | Protein: 25.13g
Other sizes: 1 medium - 280kcal, 1 large - 365kcal, 1 oz of boneless - 71kcal,
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Scotch Broth (Lamb, Vegetables and Barley)
Per 1 cup - Calories: 80kcal | Fat: 2.63g | Carbs: 9.47g | Protein: 4.96g
Other sizes: 1 can - 193kcal, 1 serving - 80kcal, 100 g - 33kcal,
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New Zealand Lamb (Lean Only, Frozen)
Per 1 oz - Calories: 36kcal | Fat: 1.25g | Carbs: 0.00g | Protein: 5.88g
Other sizes: 1 lb - 581kcal, 100 g - 128kcal,
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New Zealand Lamb Ribs (Lean Only, Frozen)
Per 1 oz - Calories: 40kcal | Fat: 1.72g | Carbs: 0.00g | Protein: 5.81g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 248kcal | Fat: 17.57g | Carbs: 0.00g | Protein: 20.94g
Other sizes: 1 piece - 765kcal, 1 lb - 1325kcal, 100 g - 292kcal,
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 74kcal | Fat: 5.90g | Carbs: 0.00g | Protein: 4.88g
Other sizes: 1 lb - 1184kcal, 100 g - 261kcal,
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