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Results for "Turkey Back Meat and Skin (Young Tom, Cooked, Roasted) "
31 to 40 of 1000
Turkey Light Meat (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 44kcal | Fat: 0.83g | Carbs: 0.00g | Protein: 8.47g
Other sizes: 1 cup of chopped or diced - 216kcal, 1 unit - 180kcal, 1 lb - 699kcal,
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Turkey Dark Meat (Young Tom, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 259kcal | Fat: 9.77g | Carbs: 0.00g | Protein: 40.15g
Other sizes: 1 unit - 166kcal, 1 oz - 52kcal, 1 lb - 839kcal,
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Turkey Back
Per 1 back - Calories: 1263kcal | Fat: 74.72g | Carbs: 0g | Protein: 138.18g
Other sizes: 1 oz, with bone of cooked - 41kcal, 1 serving - 205kcal, 1 oz, with bone of - 29kcal,
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Turkey Breast Meat and Skin (Young Hen)
Per 1 unit - Calories: 232kcal | Fat: 11.54g | Carbs: 0.00g | Protein: 30.05g
Other sizes: 1/2 breast, bone removed - 1460kcal, 1 oz - 47kcal, 1 lb - 758kcal,
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Turkey Leg Meat and Skin (Young Hen)
Per 1 unit - Calories: 159kcal | Fat: 7.88g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 leg, bone removed - 991kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 265kcal | Fat: 13.31g | Carbs: 0.00g | Protein: 34.00g
Other sizes: 1 unit - 75kcal, 1 oz - 58kcal, 1 lb - 925kcal,
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Turkey Dark Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 246kcal | Fat: 13.55g | Carbs: 0.00g | Protein: 29.01g
Other sizes: 1/2 turkey, bone and skin removed - 1543kcal, 1 oz - 66kcal, 1 lb - 1052kcal,
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Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 513kcal | Fat: 22.73g | Carbs: 0.26g | Protein: 72.16g
Other sizes: 1 turkey - 11854kcal, 1 oz - 56kcal, 1 lb - 903kcal,
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Turkey Light Meat and Skin (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 284kcal | Fat: 12.88g | Carbs: 0.00g | Protein: 39.24g
Other sizes: 1/2 turkey, bone removed - 1778kcal, 1 oz - 59kcal, 1 lb - 939kcal,
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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.0g | Protein: 28.8g
Other sizes: 1 unit - 211kcal, 1/2 breast, bone removed - 1331kcal, 1 oz - 55kcal,
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