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Results for "Cooked Red Cabbage (Fat Added in Cooking)"
41 to 50 of 2013
Milk (1% Lowfat with Added Vitamin A)
Per 1 cup - Calories: 102kcal | Fat: 2.37g | Carbs: 12.18g | Protein: 8.22g
Other sizes: 1 fl oz - 13kcal, 1 oz - 12kcal, 100 g - 42kcal,
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Cooked Mustard Greens (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 57kcal | Fat: 4.29g | Carbs: 3.22g | Protein: 3.38g
Other sizes: 1 serving - 29kcal, 100 g - 37kcal,
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Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Per 1 oz - Calories: 12kcal | Fat: 0.27g | Carbs: 1.41g | Protein: 0.99g
Other sizes: 1 cup - 105kcal, 100 g - 43kcal,
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Cooked Spinach (Fat Added in Cooking)
Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 78kcal | Fat: 4.39g | Carbs: 7.18g | Protein: 5.62g
Other sizes: 1 serving - 39kcal, 100 g - 40kcal,
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Milk (1% Lowfat with Added Vitamin A and Protein)
Per 100 g - Calories: 48kcal | Fat: 1.17g | Carbs: 5.52g | Protein: 3.93g
Other sizes: 1 cup - 118kcal, 1 quart - 472kcal, 1 oz - 14kcal,
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Cooked Carrots (Fat Not Added in Cooking)
Per 100 g - Calories: 35kcal | Fat: 0.18g | Carbs: 8.17g | Protein: 0.76g
Other sizes: 1 cup of sliced - 51kcal, 1 medium - 20kcal, 1 small - 16kcal,
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California Red Kidney Beans (Without Salt, Cooked, Boiled)
Per 1 cup - Calories: 219kcal | Fat: 0.16g | Carbs: 39.67g | Protein: 16.16g
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Cooked Vegetables (Fat Not Added in Cooking)
Per 100 g - Calories: 65kcal | Fat: 0.15g | Carbs: 13.01g | Protein: 2.84g
Other sizes: 1 cup - 115kcal, 1 serving - 57kcal, 1 oz - 18kcal,
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Royal Red Kidney Beans (Without Salt, Cooked, Boiled)
Per 1 cup - Calories: 218kcal | Fat: 0.30g | Carbs: 38.67g | Protein: 16.80g
Other sizes: 1 oz - 35kcal, 100 g - 123kcal,
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Cooked Bean Sprouts (Fat Added in Cooking)
Per 1 cup - Calories: 95kcal | Fat: 6.59g | Carbs: 6.49g | Protein: 5.92g
Other sizes: 1 serving - 47kcal, 100 g - 74kcal, 1 oz - 21kcal,
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