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Results for "Cooking Wine "

91 to 100 of 2011
Cooked Savoy Cabbage (Fat Added in Cooking) Per 1 cup - Calories: 72kcal \| Fat: 3.84g \| Carbs: 8.90g \| Protein: 2.90g Other sizes: 1 serving - 36kcal, 100 g - 48kcal, 1 oz - 14kcal, more... Similar
Chicken Meat (Broilers or Fryers, Fried, Cooked) Per 1 cup of chopped or diced - Calories: 307kcal \| Fat: 12.77g \| Carbs: 2.37g \| Protein: 42.80g Other sizes: 1 unit - 339kcal, 1 oz - 62kcal, 100 g - 219kcal, more... Similar
Cooked Okra (Fat Not Added in Cooking) Per 1 cup - Calories: 46kcal \| Fat: 0.44g \| Carbs: 9.49g \| Protein: 3.62g Other sizes: 1 pod - 3kcal, 1 serving - 23kcal, 100 g - 25kcal, more... Similar
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Per 1 unit - Calories: 449kcal \| Fat: 32.87g \| Carbs: 26.39g \| Protein: 11.76g Other sizes: 1/2 chicken, skin only - 749kcal, 1 oz - 112kcal, 1 lb - 1787kcal, more... Similar
Cooked Turnip (Fat Not Added in Cooking) Per 1 cup of pieces - Calories: 34kcal \| Fat: 0.12g \| Carbs: 7.80g \| Protein: 1.10g Other sizes: 1 cup of mashed - 51kcal, 1 large - 38kcal, 1 cup, NFS - 34kcal, more... Similar
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked) Per 1 unit - Calories: 166kcal \| Fat: 14.05g \| Carbs: 3.08g \| Protein: 6.30g Other sizes: 1/2 chicken, skin only - 281kcal, 1 oz - 142kcal, 1 lb - 2277kcal, more... Similar
Cooked Red Peppers (Fat Added in Cooking) Per 1 cup - Calories: 70kcal \| Fat: 3.96g \| Carbs: 9.17g \| Protein: 1.26g Other sizes: 1 small - 37kcal, 1 medium - 59kcal, 1 10 strip portion - 27kcal, more... Similar
Chicken Skin (Broilers or Fryers, Roasted, Cooked) Per 100 g - Calories: 454kcal \| Fat: 40.68g \| Carbs: 0.0g \| Protein: 20.36g Other sizes: 1 unit - 154kcal, 1/2 chicken, skin only - 254kcal, 1 oz - 129kcal, more... Similar
Vegetable Macaroni (Fat Added in Cooking) Per 1 cup of cooked - Calories: 147kcal \| Fat: 3.34g \| Carbs: 24.62g \| Protein: 4.19g Other sizes: 1 cup, dry, yields - 243kcal, 1 oz, dry, yields - 101kcal, 1 serving - 147kcal, more... Similar
Noodles (Fat Not Added in Cooking) Per 1 cup of cooked - Calories: 219kcal \| Fat: 3.30g \| Carbs: 40.02g \| Protein: 7.22g Other sizes: 1 oz, dry, yields - 101kcal, 1 serving - 219kcal, 100 g - 137kcal, more... Similar
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Related searches for: Cooking Wine

alcohol	cocktails
beer	white wine
	wine

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