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Results for "Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat) "
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Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 69kcal | Fat: 5.36g | Carbs: 0.00g | Protein: 4.84g
Other sizes: 1 lb - 1102kcal, 100 g - 243kcal,
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Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 73kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 4.73g
Other sizes: 1 lb - 1161kcal, 100 g - 256kcal,
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Australian Lamb Shoulder Arm (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 39kcal | Fat: 1.65g | Carbs: 0.00g | Protein: 5.64g
Other sizes: 1 lb - 621kcal, 100 g - 137kcal,
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Australian Lamb Shoulder Arm and Blade (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 44kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.49g
Other sizes: 1 lb - 703kcal, 100 g - 155kcal,
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Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
Per 1 lb - Calories: 1188kcal | Fat: 96.53g | Carbs: 0.00g | Protein: 74.75g
Other sizes: 1 oz - 74kcal, 100 g - 262kcal,
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Australian Lamb (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 65kcal | Fat: 4.81g | Carbs: 0.00g | Protein: 5.06g
Other sizes: 1 lb - 1039kcal, 100 g - 229kcal,
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 69kcal | Fat: 5.37g | Carbs: 0.00g | Protein: 4.87g
Other sizes: 1 steak, excluding refuse - 205kcal, 1 lb - 1107kcal, 100 g - 244kcal,
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Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 41kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 5.95g
Other sizes: 1 lb - 662kcal, 100 g - 146kcal,
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Australian Lamb (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 40kcal | Fat: 1.75g | Carbs: 0.00g | Protein: 5.74g
Other sizes: 1 lb - 644kcal, 100 g - 142kcal,
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Australian Lamb Foreshank (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 35kcal | Fat: 1.08g | Carbs: 0.00g | Protein: 5.91g
Other sizes: 1 lb - 558kcal, 100 g - 123kcal,
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