11 to 20 of 1000 |
Braised Beef Steak (Lean Only Eaten)
Per 1 oz of boneless, lean only - Calories: 65kcal | Fat: 2.80g | Carbs: 0g | Protein: 9.30g
Other sizes:
1 cup of diced - 307kcal, 1 oz of boneless (yield after fat removed) - 53kcal, 1 medium - 334kcal, more...
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Beef Spleen (Cooked, Braised)
Per 100 g - Calories: 145kcal | Fat: 4.2g | Carbs: 0.0g | Protein: 25.1g
Other sizes:
1 piece - 447kcal, 3 oz - 123kcal, 1 lb - 658kcal, more...
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Braised Beef Steak (Lean and Fat Eaten)
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.60g | Carbs: 0g | Protein: 5.24g
Other sizes:
1 oz, with bone of (yield after bone removed) - 67kcal, 1 oz, with bone of (yield after cooking, bone removed) - 49kcal, 1 oz of boneless - 86kcal, more...
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Beef Thymus (Cooked, Braised)
Per 1 piece - Calories: 1215kcal | Fat: 95.17g | Carbs: 0.00g | Protein: 83.25g
Other sizes:
3 oz - 271kcal, 1 lb - 1447kcal, 100 g - 319kcal, more...
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Pork Lungs
Per 100 g - Calories: 85kcal | Fat: 2.72g | Carbs: 0.0g | Protein: 14.08g
Other sizes:
1 oz - 24kcal, 1 lb - 386kcal, more...
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Veal Lungs
Per 1 oz - Calories: 26kcal | Fat: 0.65g | Carbs: 0.00g | Protein: 4.62g
Other sizes:
1 lb - 408kcal, 100 g - 90kcal, more...
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Braised Chicken Liver
Per 100 g - Calories: 166kcal | Fat: 6.46g | Carbs: 0.86g | Protein: 24.26g
Other sizes:
1 oz of raw - 30kcal, 1 oz of - 46kcal, 1 cup of diced - 232kcal, more...
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