Thai Kitchen
Vegetable Red Curry
Calories
340
Fat
10 g
Carbs
56 g
Protein
6 g
There are 340 calories in a 1 bowl serving of Thai Kitchen Vegetable Red Curry.
Nutrition Facts
Serving Size 1 bowl (297g)
Amount Per Serving
Calories
340
 
% Daily Values*
Total Fat
10g
15%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
16%
Sugars
13g
Protein
6g
Vitamin D
-
Calcium
60mg
6%
Iron
2mg
10%
Potassium
-
Vitamin A
4500IU
90%
Vitamin C
66mg
110%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated 21 Feb 13 12:28 AM
Source FatSecret Platform API

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