Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)

Other common serving sizes
Calories
753
Fat
62.17 g
Carbs
0 g
Protein
45.28 g
There are 753 calories in 1 steak, excluding refuse of Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade).
Nutrition Facts
Serving Size 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 261 g)
Amount Per Serving
Calories
753
 
% Daily Values*
Total Fat
62.17g
80%
Saturated Fat
25.515g
128%
Trans Fat
-
Polyunsaturated Fat
2.248g
Monounsaturated Fat
27.368g
Cholesterol
170mg
57%
Sodium
128mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
45.28g
Vitamin D
-
Calcium
15mg
1%
Iron
3.78mg
21%
Potassium
694mg
15%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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