HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
82
Fat
4.97 g
Carbs
2.56 g
Protein
6.48 g
There are 82 calories in 1 ounce of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
82
% Daily Values*
Total Fat
4.97g
6%
Saturated Fat
1.324g
7%
Trans Fat
-
Polyunsaturated Fat
1.177g
Monounsaturated Fat
2.021g
Cholesterol
29mg
10%
Sodium
81mg
4%
Total Carbohydrate
2.56g
1%
Dietary Fiber
-
Sugars
-
Protein
6.48g
Vitamin D
-
Calcium
6mg
0%
Iron
0.51mg
3%
Potassium
54mg
1%
Vitamin A
51mcg
6%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.