Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
1320
Fat
79.52 g
Carbs
40.96 g
Protein
103.6 g
There are 1320 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1320
 
% Daily Values*
Total Fat
79.52g
122%
Saturated Fat
21.183g
106%
Trans Fat
-
Polyunsaturated Fat
18.824g
Monounsaturated Fat
32.342g
Cholesterol
467mg
156%
Sodium
1288mg
54%
Total Carbohydrate
40.96g
14%
Dietary Fiber
-
Sugars
-
Protein
103.6g
Vitamin D
-
Calcium
95mg
10%
Iron
8.12mg
45%
Potassium
862mg
25%
Vitamin A
2735IU
55%
Vitamin C
1.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

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