HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
77
Fat
4.33 g
Carbs
0.93 g
Protein
8.1 g
There are 77 calories in 1 ounce of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
77
% Daily Values*
Total Fat
4.33g
6%
Saturated Fat
1.179g
6%
Trans Fat
-
Polyunsaturated Fat
0.995g
Monounsaturated Fat
1.698g
Cholesterol
32mg
11%
Sodium
24mg
1%
Total Carbohydrate
0.93g
0%
Dietary Fiber
-
Sugars
-
Protein
8.1g
Vitamin D
-
Calcium
5mg
0%
Iron
0.56mg
3%
Potassium
67mg
1%
Vitamin A
70mcg
8%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.