Chicken Meat and Skin (Roasting, Roasted, Cooked)
Common serving sizes
Calories
1070
Fat
64.27 g
Carbs
0 g
Protein
115.06 g
There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
1070
 
% Daily Values*
Total Fat
64.27g
99%
Saturated Fat
17.952g
90%
Trans Fat
-
Polyunsaturated Fat
14.016g
Monounsaturated Fat
25.92g
Cholesterol
365mg
122%
Sodium
350mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
115.06g
Vitamin D
-
Calcium
58mg
6%
Iron
6.05mg
34%
Potassium
1013mg
29%
Vitamin A
398IU
8%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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