Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Common serving sizes
Calories
37
Fat
2.6 g
Carbs
0.47 g
Protein
2.64 g
There are 37 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
37
 
% Daily Values*
Total Fat
2.6g
4%
Saturated Fat
0.695g
3%
Trans Fat
-
Polyunsaturated Fat
0.602g
Monounsaturated Fat
1.067g
Cholesterol
10mg
3%
Sodium
9mg
0%
Total Carbohydrate
0.47g
0%
Dietary Fiber
-
Sugars
-
Protein
2.64g
Vitamin D
-
Calcium
3mg
0%
Iron
0.27mg
1%
Potassium
20mg
1%
Vitamin A
21IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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