HomeFoodsFood ListDuck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Other common serving sizes
Calories
62
Fat
2.09 g
Carbs
0 g
Protein
10.18 g
There are 62 calories in 1 unit of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook duck)
Amount Per Serving
Calories
62
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.469g
2%
Trans Fat
-
Polyunsaturated Fat
0.318g
Monounsaturated Fat
0.923g
Cholesterol
37mg
12%
Sodium
38mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
10.18g
Vitamin D
-
Calcium
4mg
0%
Iron
0.82mg
5%
Potassium
-
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.