HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
8247
Fat
380.17 g
Carbs
2.82 g
Protein
1125.64 g
There are 8247 calories in 1 turkey of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 turkey
Amount Per Serving
Calories
8247
% Daily Values*
Total Fat
380.17g
487%
Saturated Fat
111.437g
557%
Trans Fat
-
Polyunsaturated Fat
97.357g
Monounsaturated Fat
122.702g
Cholesterol
3822mg
1274%
Sodium
2695mg
117%
Total Carbohydrate
2.82g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
1125.64g
Vitamin D
-
Calcium
1046mg
80%
Iron
80.86mg
449%
Potassium
10943mg
233%
Vitamin A
2776mcg
308%
Vitamin C
4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.