HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Other common serving sizes
Calories
930
Fat
42.87 g
Carbs
0.32 g
Protein
126.92 g
There are 930 calories in 1 pound of Turkey Giblets and Neck Meat and Skin (Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
930
% Daily Values*
Total Fat
42.87g
55%
Saturated Fat
12.565g
63%
Trans Fat
-
Polyunsaturated Fat
10.977g
Monounsaturated Fat
13.835g
Cholesterol
431mg
144%
Sodium
304mg
13%
Total Carbohydrate
0.32g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
126.92g
Vitamin D
-
Calcium
118mg
9%
Iron
9.12mg
51%
Potassium
1234mg
26%
Vitamin A
313mcg
35%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.