HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Other common serving sizes
Calories
7095
Fat
348.15 g
Carbs
2.31 g
Protein
924 g
There are 7095 calories in 1 turkey of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1 turkey
Amount Per Serving
Calories
7095
% Daily Values*
Total Fat
348.15g
446%
Saturated Fat
102.3g
512%
Trans Fat
-
Polyunsaturated Fat
89.1g
Monounsaturated Fat
111.87g
Cholesterol
3102mg
1034%
Sodium
2079mg
90%
Total Carbohydrate
2.31g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
924g
Vitamin D
-
Calcium
858mg
66%
Iron
65.01mg
361%
Potassium
8976mg
191%
Vitamin A
1848mcg
205%
Vitamin C
3.3mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.