HomeFoodsFood ListTurkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted)
Other common serving sizes
Calories
975
Fat
47.85 g
Carbs
0.32 g
Protein
127.01 g
There are 975 calories in 1 pound of Turkey Giblets and Neck Meat and Skin (Young Hen, Cooked, Roasted).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
975
% Daily Values*
Total Fat
47.85g
61%
Saturated Fat
14.062g
70%
Trans Fat
-
Polyunsaturated Fat
12.247g
Monounsaturated Fat
15.377g
Cholesterol
426mg
142%
Sodium
286mg
12%
Total Carbohydrate
0.32g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
127.01g
Vitamin D
-
Calcium
118mg
9%
Iron
8.94mg
50%
Potassium
1234mg
26%
Vitamin A
254mcg
28%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.