Turkey Meat and Skin (Young Tom, Cooked, Roasted)

Other common serving sizes
Calories
5555
Fat
249.15 g
Carbs
0 g
Protein
772.48 g
There are 5555 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin (Young Tom, Cooked, Roasted).
Nutrition Facts
Serving Size 1/2 turkey, bone removed
Amount Per Serving
Calories
5555
 
% Daily Values*
Total Fat
249.15g
319%
Saturated Fat
72.6g
363%
Trans Fat
-
Polyunsaturated Fat
63.525g
Monounsaturated Fat
81.95g
Cholesterol
2255mg
752%
Sodium
1980mg
86%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
772.48g
Vitamin D
-
Calcium
742mg
57%
Iron
48.95mg
272%
Potassium
7755mg
165%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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