Name: Broccoli Crunch Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 servings Organic Apple Cider Vinegar; 4 servings Tahini Sauce; 2 1/2 servings Broccoli Florets; 4 servings Roasted Cashews with Sea Salt; 1 1/2 cups chopped Green Cabbage; 1 dash Salt; 2 tbsps Honey

Ingredients

2 tbsps organic apple cider vinegar

1/2 cup tahini sauce

2 1/2 cups broccoli florets

1 cup roasted cashews with sea salt

1 1/2 cups chopped green cabbage

1 dash salt

2 tbsps honey

Directions

1.	Blanch broccoli for 2 minutes and let cool.
2.	Finely chop cabbage, cashews, and broccoli.
3.	Mix tahini, apple cider vinegar, salt, and honey with 1/4 cup warm water to make dressing.
4.	Pour dressing over broccoli mixture and stir.

Nutrition summary

There are 244 calories in 1 serving of Broccoli Crunch Salad.

Calorie split: 61% fat, 28% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

244

% Daily Values*

Total Fat

17.63g

23%

Saturated Fat

2.804g

14%

Trans Fat

0g

Polyunsaturated Fat

2.016g

Monounsaturated Fat

5.602g

Cholesterol

0mg

0%

Sodium

253mg

11%

Total Carbohydrate

18.41g

7%

Dietary Fiber

3.2g

12%

Sugars

9.15g

Includes 0g Added Sugars

0%

Protein

7.01g

Vitamin D

0mcg

0%

Calcium

33mg

3%

Iron

0.54mg

3%

Potassium

358mg

8%

Vitamin A

2mcg

0%

Vitamin C

8.6mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.