Low carb flourless almond pancakes.
1 cup almond meal
3 tsps sugar
2 large egg whites
2 large egg yolks
2 tbsps butter
1/4 tsp salt
1 tbsp vegetable oil
1/4 <span class="measurestring" title="cup (8 fl oz)">cup</span> water
Separate egg whites from egg yolks, with whites in a big bowl and yolks in a small bowl.
To the yolks, add and mix all the other ingredients.
Whip the egg whites until soft peaks form.
Fold the almond mixture into the egg whites. Do this gently because the fluffiness of the pancakes is from the whipped egg whites.
Make pancakes using one large tablespoon of batter per pancake.
Pan fry in oil or butter like regular pancakes.
in 1 serving of Almond Pancakes.
, 11% carbs, 13% protein.
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