Blackberry Muffins
Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.
Servings: 15
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 350 °F (175 °C).
  2. Cream together: shortening, eggs, and sugar.
  3. Add in dry ingredients and mix well.
  4. Fold in blackberries.
  5. Fill greased muffin tins or paper cupcake cups 2/3 full with muffin batter.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted into middle of muffins.
Nutrition summary

There are 199 calories in 1 serving of Blackberry Muffins.
Calorie split: 36% fat, 57% carbs, 7% protein.

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