Chocolate Chip Muffins
A healthy chocolate chip muffin.
1 large egg
1 1/2 cups reduced fat buttermilk
35 g canola oil
1/2 cup chips chocolate
1 cup plain flour
1 cup wholemeal flour
1/2 oz baking powder
1/4 cup oats
10 g protein powder
1/2 cup packed brown sugar
Preheat oven to 350 °F (180 °C) and grease or line muffin tin.
Mix all dry ingredients.
Mix all wet ingredients in another bowl.
Combine without over-stirring.
Fill pan and cook 15-20 minutes until done.
Note: try adding vanilla.
in 1 serving of Chocolate Chip Muffins.
, 61% carbs, 11% protein.
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