1. |
Chop potatoes into 1 1/2" cubes, and carrots into about 1/2" cubes or slices. |
2. |
Put carrots, potatoes, corn, cans of soup and 1 1/2 cans of water into slow cooker. |
3. |
Microwave chicken breasts for approximately 2-3 minutes to partially cook and drain liquid that come off. |
4. |
Put chicken, bacon and spices into slow cooker and cook on high for approximately 4 hours or until carrots and potatoes are tender. |
5. |
Season to taste with seasoned salt, onion powder and black pepper. |
6. |
Note: if available use low fat cream of chicken to reduce calories. |