Chicken Corn Chowder
A hearty and yummy chowder.
6 oz chicken breast
2 <span class="measurestring" title="can (10.75 oz)">cans</span> cream of chicken soup
1 1/2 cups chopped carrots
3 cups potatoes
1 1/2 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
1 1/2 cups corn
2 tbsps bacon bits
Chop potatoes into 1 1/2" cubes, and carrots into about 1/2" cubes or slices.
Put carrots, potatoes, corn, cans of soup and 1 1/2 cans of water into slow cooker.
Microwave chicken breasts for approximately 2-3 minutes to partially cook and drain liquid that come off.
Put chicken, bacon and spices into slow cooker and cook on high for approximately 4 hours or until carrots and potatoes are tender.
Season to taste with seasoned salt, onion powder and black pepper.
Note: if available use low fat cream of chicken to reduce calories.
in 1 serving of Chicken Corn Chowder.
, 61% carbs, 17% protein.
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