Chicken Corn Soup
Lovely chicken and vegetables soup.
1 tbsp herbs
1 chicken, bone and skin removed chicken
1/2 cup chopped celery
2 <span class="measurestring" title="can, 15 oz (303 x 406)">cans, 15 oz</span> corn
64 oz chicken broth
4 oz onions
1 <span class="measurestring" title="package (10 oz)">package</span> mixed vegetables
Place chicken in a stock pot and cover with water. Boil a few hours. Add more water as needed.
Pull chicken from pot and chill stock in refrigerator. When solid, scrape grease from the top and throw away.
Pick chicken from bones and cut into small pieces. Add to the stock.
Reheat stock and flavor as needed with bouillon, or add some pre-packaged broth .
Add vegetables and herbs. Let simmer for an hour or so to mix flavors.
Note: you can add or remove any vegetables or add barley to make it heartier.
in 1 serving of Chicken Corn Soup.
, 48% carbs, 38% protein.
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