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Chicken, Rice & Vegetable Soup
Mama's chicken and rice soup.
Servings:
10
Average Rating:
Ingredients
1 1/2 lbs chicken breast meat
1 cup chopped carrots
1 cup chopped celery
1 cup diced baby portabellas
1 1/3 cups half and half
2 cups brown rice
3 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken broth
1 tsp cayenne pepper
1 dash salt
Directions
Cook chicken and rice.
Boil broth and once boiled, add celery and carrots.
Add half and half.
Combine with chicken and rice, and seasonings.
Simmer.
Tastes best after a few hours of refrigeration to blend flavors.
Nutrition summary
There are
173 calories
in 1 serving of Chicken, Rice & Vegetable Soup.
Calorie split:
27% fat
, 30% carbs, 43% protein.
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