Chicken, Rice & Vegetable Soup
Mama's chicken and rice soup.
Servings: 10
Average Rating: Average FatSecret member ranking
  1. Cook chicken and rice.
  2. Boil broth and once boiled, add celery and carrots.
  3. Add half and half.
  4. Combine with chicken and rice, and seasonings.
  5. Simmer.
  6. Tastes best after a few hours of refrigeration to blend flavors.
Nutrition summary

There are 173 calories in 1 serving of Chicken, Rice & Vegetable Soup.
Calorie split: 27% fat, 30% carbs, 43% protein.

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