Chinese Rice Noodles
Terrific wide rice stick noodles with hoisin sauce.
3 large eggs
1 tbsp vegetable oil
2 tbsps hoisin sauce
1/4 cup grated carrots
1/2 cup spinach
16 oz rice noodles
Boil water and add noodles. Let set for 10 minutes.
Scramble eggs in oil or make egg sheets cut to thin strips.
Thaw spinach leaves and cut in strips.
Drain noodles and mix all remaining ingredients in fry pan.
Add hoisin sauce, and ginger, garlic, soy, red pepper flakes to taste.
in 1 serving of Chinese Rice Noodles.
, 78% carbs, 8% protein.
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