A creamy and rich chicken curry dish that's medium spicy. Fruity and full of goodness.
||Chop chicken breasts into chunks, and stir-fry until golden in a little olive oil. Drain and place to one side.
||Soften the onions in a little olive oil. Whilst these are cooking, mix the spices and puree together in a bowl to form a paste.
||Add to pan, then return chicken, stir through; then add the rest of the ingredients.
||Bring to boil, reduce heat and simmer for 20 minutes. It may be necessary to add a little water if the mixture starts to thicken too much.
||At end of cooking time, the remaining liquid should be a thick consistency. If necessary boil rapidly to reduce whilst stirring constantly.
||Remove from heat and stir through yogurt thoroughly just before serving.
||Serve with a fresh green salad, dressed with lemon juice, olive oil and mint.
There are 493 calories in 1 serving of Creamy Chicken Curry.
Calorie split: 21% fat, 29% carbs, 50% protein.
Amount Per Serving
% Daily Values*
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