Creamy Green Chicken Enchiladas

Creamy Green Chicken Enchiladas

Average Rating
5.0 Average FatSecret member ranking
Another family favorite that only gets made for a special occasion.
Servings Prep Time Cook Time
8 10 mins 30 mins

Ingredients

Directions

1. Preheat the oven to 350 °F (175 °C).
2. In a small bowl combine the enchilada sauce and the cream of chicken soup. In a large saucepan, over medium-low heat warm up the enchilada sauce mixture. In a 9"x13" baking pan pour a little bit of the enchilada sauce, just enough to coat the bottom.
3. Layer 6 tortillas on the bottom of the baking pan, in a single layer. Add 1/2 of the cooked shredded chicken and sprinkle with 1/3 of the cheese. Pour 1/3 of the enchilada sauce over the top.
4. For the second layer: layer 6 more tortillas in a single layer. Sprinkle the remaining chicken and then sprinkle on a 1/3 of the cheese. Pour 1/3 of the enchilada sauce on top.
5. Layer the last 6 tortillas on the top, pour remaining enchilada sauce on top and then top with remaining cheese.
6. Cover with foil and bake for 20 minutes. Then uncover and bake for 5 minutes or until cheese is melted.

Nutrition summary

There are 281 calories in 1 serving of Creamy Green Chicken Enchiladas.
Calorie split: 29% fat, 42% carbs, 29% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
281
 
% Daily Values*
Total Fat
9.2g
12%
Saturated Fat
2.966g
15%
Trans Fat
0.011g
Polyunsaturated Fat
1.032g
Monounsaturated Fat
1.449g
Cholesterol
49mg
16%
Sodium
708mg
31%
Total Carbohydrate
29.44g
11%
Dietary Fiber
4.5g
16%
Sugars
2.56g
Protein
20.74g
Vitamin D
-
Calcium
6mg
0%
Iron
0.4mg
2%
Potassium
191mg
4%
Vitamin A
3mcg
0%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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