Crock Pot Chicken Thighs with Vegetables
A stress free one dish meal seasoned with ingredients from your pantry.
1 cup chicken broth
12 medium chicken thighs
1 1/2 tsps leaves dried basil
1 tsp garlic powder
1/2 tsp black pepper
1 tsp cayenne pepper
1 tsp ground turmeric
1 <span class="measurestring" title="package (10 oz)">package</span> mixed vegetables
Rinse chicken and remove skin, leaving the bone in.
Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
Cook on high setting of crock pot for 4 hours.
Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.
in 1 serving of Crock Pot Chicken Thighs with Vegetables.
, 12% carbs, 46% protein.
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