Crockpot Chicken and Lentils
A very satisfying and rewarding dish that is worth starting the night before with delicious flavors, low fat, good protein and fiber.
Servings: 20
Average Rating: Average FatSecret member ranking
  1. Soak the lentils in water and marinate the chicken (cut into large cubes) over night.
  2. In a large crockpot, place chopped chicken, chopped onion, celery, lentils, black beans, garlic and dry seasonings.
  3. Simmer remaining marinade from chicken, until reduced 50% and then add to crockpot along with the chicken stock.
  4. Cook on low-medium for 10 hours, until chicken can be broken up with wooden spoon.
  5. Add tomatoes and if using fresh herbs, approximately 1-2 hours before serving.
  6. Freeze leftovers for a quick dinner or divide for easy to heat lunches. The cayenne is optional.
  7. Note: have fun with the flavors and enjoy a comforting bowl on a cold day!
  8. Tip: soak the lentils with 1-2 teaspoons of baking soda overnight and be sure to rinse thoroughly to help minimize the effects of the gas with beans.
Nutrition summary

There are 367 calories in 1 serving of Crockpot Chicken and Lentils.
Calorie split: 32% fat, 33% carbs, 36% protein.

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