Florentine Jacket Potatoes
Jacket potatoes with spinach and cheese.
Servings: 1
Average Rating: Average FatSecret member ranking
  1. Pre-heat the oven to 400 °F (200 °C).
  2. Scrub the potato and prick the skin. Bake in the oven for 1-1 1/2 hours.
  3. Cook spinach in a saucepan with water. Then chop and season with black pepper and nutmeg.
  4. Cut the potato in half and scoop out the middle. Mash the middle in a bowl with the milk.
  5. Mix together the mashed potato, spinach and cheese.
  6. Spoon the mixture back into the potato skins. Place on a baking sheet and return to the oven until piping hot.
  7. Serve with salad or carrots and broccoli.
Nutrition summary

There are 395 calories in 1 serving of Florentine Jacket Potatoes.
Calorie split: 15% fat, 67% carbs, 18% protein.

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