Grilled Salmon with Salsa
Grilled salmon fillets topped with a mango avocado salsa that's very rich in Omega-3s.
12 oz salmon fillets
1 dash sea salt
1 dash black pepper
2 tbsps extra virgin olive oil
1 clove garlic
1/2 oz orange juice
1/2 oz lime juice
2 tsps orange zest
1/2 avocados, diced
1/2 mango, diced
1/2 tbsp honey
Lightly season salmon with salt and pepper.
Heat a tablespoon of olive oil and garlic in a large skillet over medium-high heat.
Add salmon and cook for approximately 7 to 8 minutes per side or until salmon flakes easily and is a consistent light pink throughout.
Mix together juices, orange zest, avocado, mango, honey and remaining oil.
Place salmon on plates and top with salsa.
in 1 serving of Grilled Salmon with Salsa.
, 16% carbs, 28% protein.
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