Grilled Salmon with Salsa
Grilled salmon fillets topped with a mango avocado salsa that's very rich in Omega-3s.
Servings: 2
Average Rating: Average FatSecret member ranking
  1. Lightly season salmon with salt and pepper.
  2. Heat a tablespoon of olive oil and garlic in a large skillet over medium-high heat.
  3. Add salmon and cook for approximately 7 to 8 minutes per side or until salmon flakes easily and is a consistent light pink throughout.
  4. Mix together juices, orange zest, avocado, mango, honey and remaining oil.
  5. Place salmon on plates and top with salsa.
Nutrition summary

There are 500 calories in 1 serving of Grilled Salmon with Salsa.
Calorie split: 57% fat, 16% carbs, 28% protein.

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