Lasagna II
A traditional lasagna recipe with a turkey meat sauce.
Servings: 9
Prep Time: 25 mins
Cook Time: 35 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 375 °F (190 °C).
  2. Bring a large pot of water to a boil. Cook 9 lasagna noodles according to package directions. Drain pasta and lay flat on a sheet tray to cool.
  3. Meanwhile in a non stick skillet over medium heat cook the ground turkey until browned. Add spaghetti sauce and bring to simmer.
  4. Spray a 9x13" pan with non stick spray. Pour enough of meat sauce onto the bottom just to cover the bottom. Top with 3 sheets of lasagna, top lasagna with 1 cup of meat sauce, 1/2 ricotta cheese, 2 tablespoons of 3 cheese Italian blend.
  5. Layer another 3 sheets of lasagna, top with 1 cup of sauce and the remaining ricotta cheese and 2 tablespoons of 3 cheese Italian blend. Top with last 3 lasagna noodles. Top with remaining sauce and sprinkle remain 3 cheese Italian blend and mozzarella.
  6. Cover with foil and bake for 25-30 minutes. Let rest 5 minutes before slicing and serving.
Nutrition summary

There are 338 calories in 1 serving of Lasagna II.
Calorie split: 42% fat, 32% carbs, 25% protein.

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