|Servings||Prep Time||Cook Time|
|1||0 mins||0 mins|
|1.||Dice or coarsely chop all vegetables.|
|2.||Toss vegetables into pot with water, soy sauce (Bragg) and spices.|
|3.||Bring to low boil and cook until carrots are almost tender.|
|4.||Turn off stove and add salmon.|
|5.||Let sit for another 10 minutes for flavors to meld and carrots to finish cooking.|
|6.||Note: came up with this recipe when I got home late from night school. Tired and hungry and still needed supper.|
There are 311 calories in 1 serving of Manhattan Style Salmon Chowder.
Calorie split: 25% fat, 23% carbs, 52% protein.
|Serving Size||1 serving|