Mock Potato Soup
If you're missing potato soup, try this out.
Servings: 6
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
  2. Boil with chopped onion in chicken broth until tender.
  3. Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
  4. Add butter and cream and pulse until creamy.
  5. Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
  6. Mix with pulsed mixture.
  7. Note: you can add sour cream and chives if desired!
Nutrition summary

There are 373 calories in 1 serving of Mock Potato Soup.
Calorie split: 78% fat, 8% carbs, 14% protein.

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