Mock Potato Soup
If you're missing potato soup, try this out.
1 cup shredded cheddar cheese
1/2 cup whipped heavy whipping cream
3 tbsps butter
1/4 tsp pepper
1/2 tsp salt
3 cups chicken broth
6 thick slices packed 12/lb bacon, diced
1 <span class="measurestring" title="head, medium (5-6" dia)">head medium</span> cauliflower
1 small onion
Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
Boil with chopped onion in chicken broth until tender.
Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
Add butter and cream and pulse until creamy.
Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
Mix with pulsed mixture.
Note: you can add sour cream and chives if desired!
in 1 serving of Mock Potato Soup.
, 8% carbs, 14% protein.
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