| 1. |
Wash and cut off both ends of zucchini. |
| 2. |
Use a peeler to make thin slices of the zucchini. When you get to the seeds, flip over and peel from other side because the seeds don't like to cooperate! |
| 3. |
Brown the ground beef and add sauce. |
| 4. |
Mix egg, cottage cheese and parmesan cheese in a medium bowl. |
| 5. |
Put down a thin layer of the sauce and meat in the bottom of a 9x9" pan. Make a thin layer of zucchini on top, then a layer of the cheese and egg mixture, followed by a layer of zucchini. Repeat layering until the pan is almost full and the top layer is the sauce and meat mixture. |
| 6. |
Spread shredded mozzarella cheese on top. |
| 7. |
Bake on 350 °F (175 °C) for 45 minutes. |
| 8. |
Let sit for 30 minutes before serving. |
