Peanut Butter and Fudge Ice Cream Cups
An awesome, rich dessert that is quick and easy that the whole family will enjoy.
1/2 oz reduced fat peanut butter
66 g no sugar fudgesicle
1 oz low fat whipped topping
Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).
Add peanut butter and light frozen whipped topping or whipping cream.
Mix together well and put back in freezer for about 1 hour.
Take out and enjoy.
in 1 serving of Peanut Butter and Fudge Ice Cream Cups.
, 49% carbs, 13% protein.
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