Potato Salad
Delicious potato salad with egg, sour cream and dill.
Servings: 18
Average Rating: Average FatSecret member ranking
  1. Boil potatoes to fork tender.
  2. Cool for 1 hour.
  3. Cut up potatoes in cubes and add mayonnaise, sour cream and salt.
  4. Add cut up hardboiled eggs.
  5. Sprinkle top with dill.
  6. Refrigerate overnight and mix up again, serve cold.
Nutrition summary

There are 139 calories in 1 serving of Potato Salad.
Calorie split: 11% fat, 76% carbs, 13% protein.

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